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Patent Maida

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MOQ : 100 Kilograms

Patent Maida Specification

Color
White

Type
Patent Maida

Processing Type
Refined

Usage
Bakery, Confectionery, Biscuits, Noodles, Pasta

Grade
Premium Food Grade

Protein (%)
8.5%

Additives
No artificial additives

Weight
50 kg (per bag)

Made From
Wheat

Fat Content (%)
0.5%

Carbohydrate
76%

Pack Size
50 kg

Pack Type
HDPE Bag

Shelf Life
6 months

Moisture Content (%)
12.5%

Gluten Content (%)
7.5%

Purity
99.9%

Finishing
Fine Powder

Allergen Information
Contains Wheat

Taste
Neutral

Storage Condition
Store in a cool and dry place

Usage Instruction
Ready for direct use in food processing and baking industries

Packaging Material
Laminated Polypropylene Bag

Patent Maida Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Patent Maida

Experience the latest in flour refinement with our preeminent Patent Maida, delivering a first-class touch to your bakery and food processing needs. Procure this finely decorated, premium food-grade wheat flour, boasting a purity of 99.9% and a neutral taste. Each 50 kg HDPE bag contains a finely milled, white powder with a 12.5% moisture content, perfect for a diverse array of applications-biscuits, noodles, pasta, and confectionery. Grab yours and elevate your creations with our top-tier, additive-free offering, expertly packaged for extended freshness.

Versatile Surface Applications and Advantages

Patent Maida is a first-rate choice for food professionals, suitable for applications on bakery worktops, dough blenders, and industrial mixing surfaces. Its fine powder finish enables effortless spreading and mixing, significantly enhancing productivity and product consistency. Whether used in bakeries, biscuit factories, or commercial kitchens, its unparalleled purity and smooth texture ensure reliable results and beautifully decorated baked goods each time.

Supply Ability, Shipment & Certifications

We pride ourselves on consistent supply ability, ensuring large consignments are shipped promptly in robust laminated polypropylene bags. Every order is securely packaged to maintain quality during transit. Our competitive rates, transparent payment terms, and accredited food-grade certifications-backed by stringent manufacturing standards-provide you the peace of mind to procure confidently. Trust in reliable delivery and exemplary customer service as you partner with a preeminent supplier from India.

FAQ's of Patent Maida:

Q: How should Patent Maida be stored to preserve its quality?

A: Patent Maida should be stored in a cool and dry place, away from direct sunlight and moisture. Proper storage helps maintain its purity, freshness, and extends its 6-month shelf life.

Q: What makes this Patent Maida suitable for bakery and confectionery use?

A: With its fine powder texture, neutral taste, and a purity of 99.9%, this Patent Maida ensures excellent dough elasticity and smooth mixing-essential qualities for bakery items, biscuits, noodles, and pasta.

Q: When should I use Patent Maida instead of regular flour?

A: Opt for Patent Maida when your recipe demands a refined, premium flour with superior texture and white color, such as in delicate pastries, premium biscuits, or light, airy breads.

Q: What is the packaging type for bulk quantities?

A: Our Patent Maida is packaged in durable HDPE bags and laminated polypropylene bags, with each bag weighing 50 kg to ensure safe, hygienic handling during shipment and storage.

Q: Where is the Patent Maida manufactured and supplied from?

A: This high-grade Patent Maida is manufactured and supplied from India, meeting international quality standards for food processing and baking industries.

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